Here is the recipe for the cookies that I made this weekend. I substituted Date sugar for honey granules and it turned out fabulous! I also used unsweetened chocolate instead.
I thought about entitling this post “A Tale of Two Cookies,” but thought that perhaps others had over-played that title already. So instead of going for clever, I went with a more straightforward approach.
Yesterday, I worked. I cleaned the house from top to bottom, washed clothes, and worked on numerous school projects. After all that, my stomach was growling, demanding that I feed it after such a strenuous morning! The first thing I thought of was cookies. Perhaps not the healthiest thing to put in an empty stomach, but a craving is a craving, and my mind was made up. With cookies on the brain, I set about finding a recipe that would be delicious, as well as gluten free.
I finally decided on TWO recipes. When baking and using alternative flours, the final product may be quite different from what was originally claimed. Not wanting to fail in…
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